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with the great differences in the climate, geographical environment, and historical and cultural development of different regions, chinese cuisine culture is extensive and profound with unique characteristics. china has local cuisine, imperial dishes,

JiaoZi (Chinese Dumplings) This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results. Skins: 8 cups white flour about 2 1/

Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 Ding lake's Vegetables 鼎湖上素 deep-fried long twisted dough sticks油条

1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef

供参考:The English introduction of 16 courses chinese food或The 16 courses chinese food's English introduction

Chinese cuisine ( Traditional Chinese: 中国菜, Simplified Chinese:中国菜) originated from the various regions of China and has become widespread in many other parts of the world from East Asia to North America, Australia, Western

宫爆鸡丁-Kong Pao Chicken,馒头-Steamed Bread Bun,糖醋排条-Sweet & Sour Pork

Chicken NoodlesEverybody both know how to cook chicken noodles in China. Now, let me show you the ways. First, check you have all the ingredients. You need chicken, noodles, vegetables and salt. Next, turn on the gars(煤气炉) and put the

1. Cut the meat into slices 5 cm (2 inches) long, 0.5 cm (0.2 inch) wide and 3 cm (1.2 inches) wide. Put in a bowl. Add the salt and stir until mixture becomes sticky. Add the dry cornstarch and egg white and mix well. 2. Grind the Chinese prickly ash

"佛跳墙" approach Raw materials: Shark's fin,鱼唇, fish maw, abalone, stichopus, scallops, chicken, ducks, sheep elbow, ham, meat, pig tendons, flower mushrooms, winter bamboo shoots and other appropriate amount. Spices: Cinnamon,

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